SATURDAY 4 MAY + SUNDAY 5 MAY 2019
A celebration of the growing specialty coffee culture in Scotland in a TWO day event showcasing the passion for quality coffee in our Scottish coffee community and beyond!
The festival features coffee exhibitors, cafes, roasters, baristas, masterclasses, workshops, presentations and demonstrations!
National competitions sanctioned by the SCA UK, are hosted at the festival.
Visitors meet coffee professionals and sip and slurp their way around the carefully chosen gathering of roasters baristas, artists, brewers and bars whilst viewing competitions, art, film and photography!
Watch national coffee competitions, learn latte art, enjoy a ‘cupping’ experience, upgrade home brewing kit, all over two days, under one roof with coffee bars, beans, baristas and brewers!
The Glasgow Coffee Festival will be held in the grandeur of the public hall at the Briggait. The building was originally Glasgow’s fish market acting as a hub for business for over 100 years. Recently renovated to create a hub for business and culture it is the perfect central location to bring Scottish coffee aficionados together to promote their products. The venue is a short walk from major transport links and plenty of parking nearby make this an ideal choice.
We’d recommend purchasing tickets in advance as last festival was a sell out!
Yes, there are 3 car parks within a few minutes walking distance.
Ticket price includes general admission, one hot drink and prize draw entry as well as access to all tastings, masterclasses, talks, demos and competition viewing.
Yes. And accompanied under 12s enter free. We even have a face painter and farmer Bryce of Mossgiel Farm is bringing one of his ‘girls’.
This year we’re inviting you to bring your own cup to Glasgow Coffee Festival. We’re excited to announce that disposable cups will not be available at this year’s event, saving thousands of cups from landfill. Cool, huh?!
How it works:
Join us in the #reuserevolution!
10:15 Belco Int.
12:30 Artisan Roast Coffee Roasters
13:40 Mercanta The Coffee Hunters
14:50 Falcon Coffees
16:00 Caravela Coffee
17:10 Coffee Nexus Ltd
10:15 Casa Espresso
12:30 Falcon Coffees
14:50 Ikawa Roasting Demo
16:00 Papercup Coffee Company
17:10 Dear Green Coffee Roasters
10:15 Ewan Allan: The Pros and Cons of Green Coffee Certification
11:20 Gareth from Carvetii: Exploring Extraction
12:30 KeepCup, Chris Baker: The Reuse Revolution
13:40 Keep Scotland Beautiful: Lowering Your Environmental Impact
14:50 Norry Wilson from Lost Glasgow: Killers, coffee, and cafes – the evolution of coffee culture in Glasgow; a murky tale involving murder, innovation, incomers, and big business
16:00 Revive Eco: Closing the Loop on Coffee Shop Waste
17:10 Lilla Valter: The future in your cup – how social sciences fit into the coffee industry
10:15 Primavera Coffee: Coffee Cupping
11:20 Dear Green: Stories from Origin
12:30 Mossgiel: Changing Dairy – Our Story So Far
13:40 Elisa from Mercanta: 5 Photos plus a flowchart or two: Sourcing Coffee in Kenya
14:50 Norry Wilson from Lost Glasgow: Killers, coffee, and cafes
16:00 Glen Lyon: Pura Vida: On the coffee trail in Costa Rica
17:10 Dear Green: Coffee Cupping